Culinary Tour of the Old City of Jerusalem
The Arab quarter of Jerusalem is lively and colorful with aromas that transport visitors to faraway lands. The alleys are home to charming hidden treasures: food establishments that have been passed down from father to son for generations, bakeries that still use old-fashioned baking techniques, a tahini factory that uses a 300-year-old millstone. We’ll stroll through the millennia-old streets, hear the many languages of the countless tourists who pay a visit to this ancient city each day, and savor the flavors of the past.
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