The Arab quarter of Jerusalem is lively and colorful with aromas that transport visitors to faraway lands. The alleys are home to charming hidden treasures: food establishments that have been passed down from father to son for generations, bakeries that still use old-fashioned baking techniques, a tahini factory that uses a 300-year-old millstone. We’ll stroll through the millennia-old streets, hear the many languages of the countless tourists who pay a visit to this ancient city each day, and savor the flavors of the past. 
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