I was born and raised in the home in which I now host guests from all over the world. Ein Kerem was and will always be my main source of inspiration. When I decided to create my own place in 2010, there was no doubt in my mind that Ein Kerem would serve as the backdrop.
After many years of cooking and baking out of a desire to create, I decided to bring together all my greatest loves: food, Ein Kerem, and people. My love for hosting led me to open up my home to the public so that I can connect with the wide range of people who visit every day.
Cooking chose me. As early as age 9, I knew what I would be when I grew up. At age 16, I decided to make a living from my hobby, and after several years of working in kitchens, I went to on to study cooking formally. Today, after building and successfully running my business for many years, I am lucky to be able to say that I learn new things, am challenged, and feel excited every single day, and I am filled with the joy that comes from truly creating—from the heart.
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